Three Stars (2010)

Focusing on ten Michelin 3 Star chefs Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behindthescenes access to some of the worlds most talented chefs as they work in their gastronomic laboratories hunt for exquisite ingredients in local markets and gather rare edible plants along rough coastlines It reveals the business of cooking on the highest level and highlights the various kitchen routines and culinary philosophies of chefs like JeanGeorges Vongerichten Yannick Alléno and Olivier Roellinger