Masterchef Italy Season 14: Episode Guide & Ratings

The new season of MasterChef is about to begin. Judges Cannavacciuolo, Barbieri, and Locatelli are ready to discover who will become the fourteenth Italian MasterChef.

The Live Cooking continues with emotions, cooking, and laughter: who will manage to impress our judges? Who has the right qualities to handle the tough life in MasterChef?

The Live Cooking sessions to enter the MasterClass continue! Those who received the grey apron must step up and try to pass the dreaded Blind Test.

The grey aprons will face off in front of the judge they failed to impress during the auditions: they will have only 15 minutes to win the challenge and secure the white apron.

In the MasterChef kitchen, the aspiring chefs are ready to tackle the first real Mystery Box, and the winner will receive the first Golden Pin of this season.

In the first outdoor challenge at the Casoni of Marano Lagunare, in the heart of Friuli Venezia Giulia, the aspiring chefs will cook for 25 diners, including fishermen and their families.

The aspiring chefs face the first Red Mystery Box: the worst performers will face the Pressure Test, trying not to lose their spot to the "pirates" Sara and Pino.

The MasterChef kitchen arrives at the Terme di Boario for an outdoor challenge dedicated to love. The aspiring chefs will cook for 15 couples celebrating their golden wedding anniversaries.

Aspiring chefs tackle the first Golden Mystery Box, and the best in the challenge will earn immunity from the Invention Test.

The first Skill Test will be a tribute to chef Gualtiero Marchesi with two of his former students: chef Andrea Berton and chef Davide Oldani.

A "green" Mystery Box awaits the aspiring chefs, who will have to create an exclusively vegetarian dish using only 15 minutes of electrical energy.

Special guest of the Skill Test is Peruvian chef Pia Leon, who will test the contestants with ingredients typical of her homeland.

In the Golden Mystery Box challenge, the contestants will face the dreaded judgments of two anticipated guests, Iginio Massari and his daughter Deborah.

The contestants face off in an External Challenge in Pontremoli, where the teams will cook on "testi," cast iron plates typical of the local tradition. The losing team will face the Pressure Test.

The aspiring chefs are ready to face an exceptional outdoor challenge at Villa Crespi, the Michelin-starred restaurant of Chef Antonino Cannavacciuolo.

The contestants face a new daunting Red Mystery Box: at stake is the last Golden Pin of the season, and those who fail will go to the Pressure Test.

The contestants will find headphones in the Mystery Box and listen to a podcast about 'gastronomic crimes' that will inspire the challenge. Guest: Pablo Trincia.

The aspiring chefs are ready to compete in a new outdoor challenge in Rovereto. The losers will have to face the Pressure Test with renowned chef Jacopo Ticchi.

After the adolescence-inspired Mystery Box, the contestants will face an unconventional and cutting-edge Invention Test with Chef Rasmus Munk.

The special guest of the Skill Test is the multi-Michelin-starred French chef Hélène Darroze, who will challenge the contestants with ingredients typical of her tradition.

In the Mystery Box, the aspiring chefs will have to put themselves to the test with many ingredients chosen by two former contestants from the last edition: Eleonora and Niccolò.

The contestants face the final External challenge at "Quattro Passi," a three-Michelin-star restaurant in Nerano, replicating the iconic dishes from the menu.